Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 1 cup orange juice
- 1/3 cup vegetable oil
- 1 tbsp grated orange zest
- 1 tablespoon white vinegar
- 1 tsp vanilla
Instructions:
- Preheat your oven to 350˚ F. Prepare an 8×8 inch pan or circular pan by greasing and placing parchment paper on the bottom. This will help with the release later on
- Sift together dry ingredients into a large bowl
- Combine the wet ingredients and add them to the bowl with the dry ingredients
- Stir until smooth and scrape the batter into the pan and spread evenly
- Allow the cake to bake approximately 30 to 35 minutes, so that when a toothpick is inserted into the center, it comes out clean
- Allow to cool for at least 10 minutes before attempting to remove the cake from its pan
(This cake is absolutely delicious on its own and, if desired, an orange glaze or powdered sugar on top of this cake will add to its appearance and sweetness)