Yield: approximately 32
Dry Ingredients:
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp salt
- 1/12 cups sugar
- 1 tsp allspice
Wet Ingredients:
- 1/2 cup softened butter
- 1 cup pumpkin
- 1 egg
- 1 tbsp vanilla extract
Instructions:
- Preheat your oven to 350˚ F and prepare pans with parchment paper or another oven-safe, non-stick surface
- Mix together dry ingredients in a bowl
- Cream butter and sugar and add in egg. Mix until combined
- Add the rest of the wet ingredients and mix until combined
- Incorporate dry mixture into the bowl with wet ingredients
- Grease and flour a spoon to drop approximately 1 tablespoon of the dough onto your non-stick cooking sheet
- Cook for approximately fifteen minutes