Ingredients:
- Tostadas
- Refried beans (make sure they’re vegetarian! Amy’s is a great vegetarian brand)
- Salsa
- Cheddar Cheese (or any substitution)
- Jarred or fresh jalapenos
- Black olives (optional)
- Other misc. toppings, such as guacamole, lettuce, or sour cream
Directions:
- Spread your refried beans on the tostada and build your other toppings on top. I prefer to do it in the order of: refried beans, salsa, jalapenos, olives, and cheddar cheese. If you are adding guacamole, lettuce, or sour cream add AFTER heating
- Place your tostadas on a baking tray/sheet and place in the oven or toaster oven. If your oven/toaster oven has a broil function, set to low and leave for about 4 minutes. Check regularly to ensure nothing is burning. If you do not have a broiler function, set your oven to a low temperature and monitor regularly.
- Once out, if you would like to add fresh toppings, do so! Allow for it to cool to a handling temperature and enjoy.