Lemon Greek Potatoes

Ingredients:

• 6 medium potatoes
• 1/2 cup fresh lemon juice (approx. 2 1/2 lemons)
• 1/3 cup vegetable oil
• 1 tbsp olive oil
• 2 tsp black pepper
• 1 1/2 tsp dried oregano
• 2 garlic cloves
• 3 cups hot water
• Chopped fresh parsley (to taste)

Directions:

1. Preheat your oven to 475° F
2. Cut potatoes into cubes or wedges and chop garlic and parsley.
3. Toss together the potatoes, lemon juice, oils, spices, and garlic in a baking pan, approximately 8 x 12 inches in dimension.
4. Add the water and bake uncovered for about 45 to 60 minutes, stirring every twenty minutes and adding extra water if sticking occurs or previous water disappears
5. Be cautious not to burn potatoes in the last twenty minutes of cooking. Allow for the evaporation of the water
6. Garnish with fresh parsley if desired and serve