Green Goddess Dressing

Serves 2-3 cups

Ingredients

• ½ cup mayonnaise
• 1 cup Greek yogurt
• 1 oz. (weighed) fresh basil leaves, finely chopped (if you do not have this much available, add a little more pesto)
• 2 tablespoons shallot, minced
• 2 tablespoons basil pesto
• ¼ cup white wine vinegar
• 1 tablespoon  agave syrup
• 1 teaspoon dijon mustard
•  pinch of kosher salt & coarse black pepper

Directions:

1. Prepare the basil and shallots as outlined in ingredients. For ease and efficiency, you can also place these 2 ingredients in a blender with the white wine vinegar to make a liquid
2. Measure and combine the ingredients in a mixing bowl and mix with a wire whisk until thoroughly combined.
3. Transfer to an airtight container and refrigerate. I find that it keeps for about one week.